• Researchers at the University of Illinois at Chicago* found that Compounds called polyphenols, found in black and green teas, slow the growth of bacteria associated with cavities and gum disease.
• Green tea may help fight Alzheimer’s (Rushworth et al., 2013).
• Tea contains theanine, a psychoactive amino acid almost unique to tea. There are studies connecting it with enhanced cognitive performance (Einother & Martens, 2013). & improvements to memory (Korean research by Chung et al. (2011), by increasing the production of new brain cells (Wang et al., 2012).
• Theanine also provides the calming effect (Juneja et al., 1999) reducing anxiety (Ritsner et al., 2011).
• Tea improved overall mental health. Hozawa et al. (2009), (Niu et al., 2009).

Additional information about the content of vitamins and minerals, calories, combinations and more.

used: spring